Vini / White Wines / Soave DOC

Soave DOC

Description

Pairings

An excellent wine with fish and white meat.

Product details

Grape varieties
Garganega, Trebbiano di Soave, Chardonnay
Vinification
Grapes are destemmed and crushed. Brief cold maceration on the skins, light pressing, and fermentation at a controlled temperature of 16–18°C.
Analytical data
Total acidity: 5.50 g/L Alcohol content: 12.00% vol.
Tasting notes
Light straw-yellow colour, fruity aroma and dry, slightly bitter taste.
Serving temperature
10-12°C