Bardolino DOC

The perfect wine for boiled dinners and white meat.

Grape varieties

Corvina Veronese, Rondinella, Molinara

Vinification

Grapes are destemmed and crushed. Fermentation temperature between 22°C and 28°C Maceration time: 6 days.

Analytical data

Total acidity: 5.50 g/L Alcohol content: 12% vol.

Tasting notes

Ruby red colour, delicate, vinous aroma. A wine with the right body and a slightly bitter taste.

Serving temperature

16°C