Corvina Veronese, Rondinella, Molinara
Grapes are destemmed and crushed.
Fermentation temperature between 22°C and 28°C
Maceration time: 6 days.
Total acidity: 5.50 g/L
Alcohol content: 12% vol.
Ruby red colour, delicate, vinous aroma.
A wine with the right body and a slightly bitter taste.